Recipes using moringa powder

Tomato Moringa Rolls Dough 1 (Moringa) 5 lbs 6 oz Bread Flour 2 oz Salt 2 oz Sugar 1/3 cup Honey 3 oz Yeast 1.5 qt Ice water 3 oz Moringa Powder Dough 2 (Tomato) 6 lbs Bread Flour 2 oz Salt 2 oz Sugar 1/3 oz Honey 3 oz Yeast 1 qt 4 oz Ice wáter 1 qt Tomato paste Toppings: 4 oz Paprika 3 oz Crushed Red Pepper 1 oz Garlic Powder 3 oz Salt Procedure 1. Mix the doughs. Roll out on sheeter to about ¾ inch. Lay the doughs on each other (put a little water in between). 2. Cut strips into 2 oz pieces. 3. Roll the pieces in balls and then proceed to dip them in water and then in the topping.

Moringa Dip Ingredients: Yogurt 125 g Mayonnaise 60 g ¼ c Lemon Juice 4 g 1tsp Salt 3 g ½ tsp Pepper, ground .05 g ¼ tsp Moringa mix 60 g ¼ c

Moringa French Toast (for two) Ingredients: 2 pcs. Bread 200 ml milk or coconut milk 2 pcs. Egg 1 big spoon of low glycemic coconut sugar 1 teaspoon Moringa Powder How to make: 1. Put egg, milk, sugar and Moringa powder in a bowl and mix thoroughly. Cut bread in half. 2. Put bread in the bowl and soak it for a while. 3. Heat the frying fan, put butter or coconut oil and fry the bread.